BREAKFAST
Served all day
HUEVOS RANCHEROS 6.95
Our Chef Placido's special ranchero recipe tops 2 eggs on a corn tortilla. with pintos and mexican style rice
CHICKEN FRIED STEAK AND EGGS 7.95
Choice top sirloin steak breaded and grilled and topped with country gravy, 2 eggs, toast and potatoes or fresh fruit
GRILLED BREAKFAST QUESADILLA 6.95
Two flour tortillas filled with scrambled eggs, crisp bacon, jack cheese and slices of avocado. Served with choice of potatoes or fresh fruit.
EGGS WITH . . . 6.95
Two eggs with your choice of bacon, sausage, ham, hot link, or burger patty. Toast potatoes or fruit
LOCO MOCO 6.95
The Hawaiian beach boy's breakfast, hamburger patty on rice with two eggs and beef gravy.
THE LUMBERJACK BREAKFAST 8.95
Thick cut bone in steak, 2 eggs, potatoes and 2 pancakes
TOP SIRLOIN STEAK AND EGGS 8.95
USDA choice steak hand cut by our chef, 2 eggs any style. Toast and choice of potatoes or fresh fruit
EGGS MONTEREY 7.95
Mild green chilies and crisp bacon pieces are scrambled with 3 eggs, avocado slices and jack cheese. Served with toast and choice of grilled red potatoes or fresh fruit
FARM BREAKFAST 7.50
Three eggs any style, 2 slices of ham and homemade biscuit, topped with country gravy and potatoes
BEN'S WILD MAN EGGS 6.95
Our signature breakfast, prepared with bacon, grilled onions, mild green chilies, scrambled with 3 eggs and topped with melted jack cheese
CHORIZO BURRITO 6.95
A spicy burrito filled with beef chorizo, eggs and cheese with beans and rice
AL'S LOCALLY FAMOUS HASH 6.95
Our own corned beef hash recipe, prepared to order with 2 eggs and choice of toast
LOTS'A BENEDICTS
Poached eggs on English muffins with Hollandaise sauce made fresh daily, all served with potatoes or fresh fruit.
FARMER BENNIE 7.95
Fresh spinach, tomatoes and mushrooms
FLORENTINE BENNIE 7.95
Fresh spinach, ham and grilled tomato
EASY BENNIE 6.95
The original with ham
SALMON BENNIE 8.95
House smoked over red oak
CALIFORNIA BENNIE 7.95
Turkey breast and ripe avocado
OMELET BAR
All omelets are made with 3 extra large eggs and served with toast and your choice of grilled red potatoes or fresh fruit. We will gladly substitute egg whites.
MUSHROOM AND SPINACH 6.95
Prepared with sauteed sliced white mushrooms and garden fresh spinach
MUSHROOM SWISS 6.95
Our golden omelet filled with sauteed sliced white mushrooms and mild Swiss cheese.
FETA CHEESE, SPINACH AND MUSHROOMS 7.95
Fresh spinach, feta cheese and sauteed mushrooms are folded inside a tender omelet
SANTA CRUZ 6.95
Fresh diced tomatoes, mild green chilies and jack cheese
SANTA MONICA 7.95
Diced tomatoes, slices of avocado and jack cheese
SANTA CLARA 6.95
Mild green chilies, grilled onions and jack cheese
AL'S WESTERN 6.95
Diced ham, grilled onions and mild green chilies combine for a savory western flavor.
VEGGIE SPECIAL 7.95
Prepared with fresh diced tomatoes, slices of avocado and sauteed, sliced mushrooms
CALIFORNIA OMELET 7.95
Filled with broccoli and chopped tomatoes and topped with our homemade warm Hollandaise sauce
BACON, TOMATO AND AVOCADO 7.95
That's what's in it. Sure to satisfy.
SPANISH STYLE 6.95
Filled with our homemade fresh salsa and jack cheese
CHILI 'N' CHEESE 6.95
Hearty chili with plenty of melted jack cheese
WAFFLES AND FRENCH TOAST
Golden crisp waffles and thick sliced Hawaiian style French toast. Seasonal toppings are available, please ask your server what today's choices are. Selections are served with whipped butter and warm maple syrup.
FRENCH TOAST COMBINATION 6.95
Our thick sliced wedges served with 2 eggs any style and your choice of bacon or link sausage
WAFFLE COMBINATION 7.95
A golden crispy waffle, served with 2 eggs and your choice of bacon or link sausage
CRUNCHY FRENCH TOAST 6.50
Thick slices of bread coated with Cap'n Crunch, served with bacon or sausage
COCO-MAC FRENCH TOAST 5.95
Dipped in shredded coconut and macadamia nuts
MACADAMIA NUT WAFFLE 6.50
Lots of Big Island macadamia nuts yields flavor that is sure to please
BANANA PECAN WAFFLE 6.95
Laden with chopped pecans and fresh grilled banana slices
ISLAND STYLE FRENCH TOAST 5.95
4 wedges of thick sliced bread dipped in egg batter and grilled golden. Served with your choice of bacon or link sausage
STUFFED FRENCH TOAST 6.50
Our Hawaiian style french toast stuffed with grilled ham and jack cheese or peanut butter and marmalade.
STRAWBERRY WAFFLE - SEASONAL
We only use fresh strawberries, we serve it when they're available topped with whip cream
PANCAKES
Your choice of buttermilk or whole wheat pancake stacks. Served with whipped butter and warm maple syrup
2 BY 2 6.95
With 2 pancakes, 2 eggs and your choice of 2 link sausage or bacon strips.
BANANA MAC PANCAKES 6.95
Our fluffy stack of pancakes topped with golden grilled bananas and macadamia nuts
PECAN PANCAKES 6.95
A fluffy stack of pancakes generously sprinkled with chopped pecans
3 BY 3 7.95
Combination of a stack of 3 pancakes, 3 eggs and your choice of link sausage or bacon strips
LUNCH
Served 11am - 3pm
SOUP AND SALAD
DAILY SOUPS CUP 2.95 BOWL 4.95
Our many varieties of soups are made fresh daily. Our Minestrone soup is Al's grandmother's recipe from Fubine, Italy
HOUSE SALAD 3.95
Freshly chopped mixed greens with your choice of buttermilk ranch, bleu cheese, poppyseed, raspberry vinaigrette, thousand island and lo-cal ranch
HOUSE SMOKED SALMON NICOISE SALAD 8.95
Salmon, dry smoked over red oak with fresh green beans, red potatoes, tomatoes, diced egg and olives
CONFETTI CHEF SALAD 7.95
Smoked ham, Carolina turkey, swiss and american cheese are chopped "confetti-style" and served on a bed of fresh, mixed salad greens. Accompanied with tomatoes and sliced egg
FRESH PINEAPPLE SCHOONER 7.95
A mixture of fresh seasonal fruit with low fat yogurt on the side
GREEK SALAD 7.95
Crisp greens, feta cheese, olives, cucumber, bell pepper and onions tossed with a lemon-vinaigrette dressing
SPINACH SALAD 8.95
Choice of grilled chicken breast, house smoked salmon or turkey breast
SEAFOOD COBB SALAD 8.95
Shrimp, scallops and salmon top fresh greens with chopped egg, tomatoes, blue cheese and avocado.
COBB SALAD 7.95
Turkey, bacon, chopped egg, tomatoes, blue cheese and avocado
SALAD SAMPLER 7.95
A healthy scoop of albacore tuna or chicken pecan salad on top of fresh greens with fresh seasonal fruit and tomatoes and sliced hard cooked egg
FISH AND CHIPS LUNCH 7.95
ALL YOU CAN EAT 8.95
SANDWICHES
Our sandwiches are served with your choice of french fries, homemade soup, house salad, or fresh fruit
GRILLED SALMON CROISSANT 6.95
BBQ salmon fillet on a fresh croissant with mango chutney dressing
THE BLT 6.95
Slices of center cut bacon, ripe tomato, and crisp lettuce on your choice of toast
CROISSANT-WICH 6.95
A large croissant filled with either all white albacore tuna salad or chicken pecan salad filling with fresh fruit, cottage cheese or homemade soup.
WEST PHILLY CHICKEN 6.95
Boneless chicken breast fillet, bell peppers and onions are all freshly grilled, topped with melted jack cheese and served on a crusty french roll
CHUNKY CHICKEN SALAD 5.95
We start with a whole fresh chicken, cook it with savory herbs then hand cut into chunky pieces. We toss it all with chopped pecans, and celery and serve on you choice of bread
THE SANTA BARBARA 6.95
Slices of savory Carolina turkey, smothered with jack cheese, chopped onions, mild green chilies. Served on grilled sourdough bread (Thanks, Harry!)
THE CLASSIC CLUB 7.95
A toasted and quartered triple decker, prepared with Carolina turkey breast, crisp bacon, sliced tomato and leaf lettuce
LE FRENCH DIP 7.95
We back USDA choice beef with our savory herb coating and slice it thin to give you that special flavor. Beef slices are piled high on French bread and served with hot au jus
FUNKY CHICKEN 6.95
Grilled chicken breast filet is topped with sauteed sliced mushrooms and melted jack cheese. Served on a crusty french roll.
SWEET PEPPERS AND CHICKEN 6.95
Roasted sweet red pepper tops grilled chicken breast with melted jack cheese
TERIYAKI CHICKEN 6.95
Chicken breast filet is marinated in our own tasty Teriyaki sauce, then grilled and garnished with a fresh pineapple spear.
CHICKEN CORDON BLEU 7.95
Grilled chicken breast filet is topped with sliced, baked ham, and melted swiss cheese. Served on a crusty French roll.
PULLED PORK BUN 6.95
Southern style BBQ pork on a soft bun with slaw and fries.
BIG AND BIGGER BURGERS
Burgers are made from lean USDA certified Angus beef. Regular size is ? pound. Add another patty for $1.00. Served with choice of fries, soup, salad or fruit.
SONORA BURGER 5.95/7.95
With green chilies, jack and avocado
PATTI MELT, MUSHROOM BURGER, CHEESEBURGER OR TERIYAKI BURGER 4.95/6.95
DESSERT
FRESH BAKED APPLE PIE ALA MODE 3.95
WARM WHITE CHOCOLATE BREAD PUDDING 3.95
With seasonal berries and whipped cream